8.5′ X 40′ Charcoal Gray Gooseneck Concession Trailer Food Event Catering

8.5′ X 40′ Charcoal Gray Gooseneck Concession Trailer Food Event Catering

Features:

• Massive Workspace – 8.5’ x 40’ gooseneck layout with 8’ interior height provides exceptional room for food prep, cooking, serving, and storage, ideal for large-scale events.

• Rugged Towing & Support – Triple 8,000 lb. axles with brakes and steel wheels deliver smooth hauling and load-bearing reliability.

• Reliable Power & Climate Control – 100-amp electrical package with 20-amp plugs and independent circuits powers all commercial appliances, paired with dual A/C and heat units for year-round staff comfort.

• Optimal Ventilation & Lighting – Three manual roof vents, one powered roof vent, six exterior lights, and seven interior LEDs create a well-ventilated, well-lit, and safe workspace day or night.

• Customer Service Windows – One 5’ and one 6’ concession window with glass, screens, and flip-up counters provide fast, efficient service for high-traffic crowds.

• Convenient Access – 36” RV-style side entry door, 32” bathroom door, rear ramp, and 36” access door make setup, service, and equipment loading hassle-free.

• Full-Service Sink & Water Package – 80-gallon fresh water tank, 100-gallon waste tank, propane-powered on-demand water heater, and city water fill box ensure continuous sanitation.

• Private Bathroom – Staff-friendly, compliant bathroom adds convenience for extended events.

• Commercial Cooking Setup – 12’ x 42” grease hood with 300 CFM fan, propane cages, stainless steel countertops, prep tables, and 20-lb grease trap for efficient, safe operations.

• Storage & Organization – 14’ of upper cabinets, built-in counter space, and generator compartment with ventilated inserts for safe, organized equipment storage.

• Durable Construction & Flooring – Aluminum mill panel interior walls, ATP flooring for slip resistance, and standard stone guard protect the trailer and ensure longevity.

• Included High-Performance Appliances – 36” griddle, 36” CharBroiler, 50 lb. deep fryer, 6-burner stove with oven, 2-well steam table, 49 cu. ft. fridge, and 49 cu. ft. freezer.